You can buy this as an extract kit from BrewUk.
Haven't quite perfected the chill haze issues I have....working on this !
Lots of grapefruit flavour in this one, went crazy on the aroma hop steep this time around..reduce the late hop addition if you like to 25 g.
Recipe: Amarillo American Pale Ale
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
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Boil Size: 27.77 l
Post Boil Volume: 21.53 l
Batch Size (fermenter): 19.00 l
Bottling Volume: 19.00 l
Estimated OG: 1.047 SG
Estimated Color: 8.7 EBC
Estimated IBU: 29.6 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.7 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type %/IBU
4.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 100.0 %
22.00 g Amarillo Gold [6.70 %] - Boil 60.0 min Hop 18.7 IBUs
26.00 g Amarillo Gold [6.70 %] - Boil 15.0 min Hop 11.0 IBUs
50.00 g Amarillo Gold [6.70 %] - Aroma Steep 10.0 min Hop 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast -
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 4.00 kg
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Name Description Step Temperat Step Time
Mash In Add 10.43 l of water at 73.1 C 65.6 C 75 min
Sparge: Fly sparge with 22.29 l water at 75.6 C
Ferment: 14 Days in Primary ( 10 days if your eager)
Carbonate: 2.1 - 2.3 Volumes Co2
Carbonate: 2.1 - 2.3 Volumes Co2